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The Almond Board of California

Making Life Better by What We Grow and How We Grow

California Almonds are in high demand as one of the healthiest and most versatile foods in the world. However, recent droughts have brought scrutiny to the industries’ water and resource requirements. Studio Eleven57 is working to strengthen the almond value proposition, build global demand and drive strategy and innovation to help the industry become carbon neutral and zero waste.

The National Pork Board

Becoming the Global Protein of Choice

Pork is the most consumed protein in the world but lags behind beef and chicken on many important demand drivers. Studio Eleven57 is working with the industry to re-position U.S. Pork as a global leader in taste, health and sustainability. This includes setting industry goals and strategies to help feed and nourish a growing population while becoming a leader in sustainable agriculture.

The Hass Avocado Board

Building Sustainability Into the DNA of the Industry

Avocados are one of the most delicious, nutritious and loved fruits in the U.S.. Studio Eleven57 is working with the industry to build on these equities and realize industry sustainability aspirations. This includes driving research, innovation and best practices through the creation of the Avocado Sustainability Center.

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